Anjum anand wiki

British food writer and chef

Anjum Anand (born 15 August 1971) is a British food writer and TV chef of Indian cuisine.

Biography

Anjum Anand grew up in London; however she has also lived and studied in Geneva (where she attended the International School of Geneva), Paris, and Madrid.^[1][2] She speaks French and Spanish and holds a degree in European business administration from the European Business School London.

For a period, Anand ran a business importing flat-pack furniture from Eastern Europe.^[2][3]

Her perspective on adapting healthy meals from a traditionally rich Indian diet came from personal experience of weight problems while growing up.

Her diet consists of varied traditional dishes, recreated with wholesome ingredients and limited oil.^[4] At age 25, her first book, entitled Indian Every Day: Light Healthy Indian Food, was published.

Anand became a regular guest on UKTV Food's Great Food